Summary
English
Detailed Translations for fat from English to Dutch
fat:
-
the fat (grease; lard)
-
the fat (liposome)
-
the fat (frying fat; roasting fat)
Translation Matrix for fat:
Noun | Related Translations | Other Translations |
braadvet | fat; frying fat; roasting fat | |
huidvet | fat; liposome | |
liposoom | fat; liposome | |
olie | fat; grease; lard | crude oil; engine oil; kerosene; motor oil; oil; petroleum; suntan oil |
reuzel | fat; grease; lard | lard |
smeer | fat; grease; lard | liniment; ointment; unguent |
vet | fat; grease; lard | |
- | adipose tissue; avoirdupois; blubber; fatness; fatty tissue | |
Verb | Related Translations | Other Translations |
- | fatten; fatten out; fatten up; fill out; flesh out; plump; plump out | |
Adjective | Related Translations | Other Translations |
vet | bold; boldface; bulky; fatty; greasy; sizeable | |
- | fatty; fertile; juicy; productive; rich | |
Other | Related Translations | Other Translations |
- | terrifically thick |
Related Words for "fat":
Synonyms for "fat":
Antonyms for "fat":
Related Definitions for "fat":
Wiktionary Translations for fat:
fat
Cross Translation:
verb
fat
-
to make fat; to fatten
- fat → vetmesten
-
refined substance chemically resembling the oils in animal fat
- fat → vet
-
specialized animal tissue
adjective
-
lijkend op een buik, buikvormig
-
een naar verhouding grote lichaamsomvang hebbend
-
zwaarlijvig, dik, corpulent
-
dik, vet inhoudend
Cross Translation:
From | To | Via |
---|---|---|
• fat | → vet | ↔ Fett — Chemie: Gruppe organischer chemischer Stoffe, Tri-Ester des dreifachen Alkohols Glycerin (Propan-1,2,3-triol) und verschiedener, überwiegend geradzahliger und unverzweigter aliphatischer Monocarbonsäuren (Fettsäuren) |
• fat | → smeer; smeermiddel; smeersel; vet | ↔ graisse — À trier |
• fat | → dik; lijvig | ↔ gros — Qui a beaucoup de circonférence ou de volume. |
• fat | → vet | ↔ matière grasse — biochimie|fr Substance non soluble dans l’eau et qui tache le papier, rencontrée dans certains aliments, entre autres les huiles, la crème, le beurre et la viande. |
• fat | → dik; lijvig | ↔ épais — Qui a une certaine mesure dans la dimension transversale. |