Home ->Dictionaries ->English/Swedish ->Translate acid

Translate acid from English to Swedish

Summary

English to Swedish: more detail...

acid:
- pickles; inlagda grönsaker; syra
Wiktionary:
- acid → acid, syra
- acid → syra-, sur
- acid → syra

English

Detailed Translations for acid from English to Swedish

acid:

acid [the ~] nom

the acid (pickles)
pickles; inlagda grönsaker
- pickles nom
- inlagda grönsaker nom
the acid
syra
- syra [-en] nom

Translation Matrix for acid:

Noun	Related Translations	Other Translations
inlagda grönsaker	acid; pickles
pickles	acid; pickles
syra	acid	sourishness
Verb	Related Translations	Other Translations
syra		acidify; make sour; sour
Adjective	Related Translations	Other Translations
-	acidic; acidulent; acidulous

Related Words for "acid":

acids, acidly

Synonyms for "acid":

acerb; acerbic; acrid; bitter; blistering; caustic; sulfurous; sulphurous; venomous; virulent; vitriolic; unpleasant
acidic; acidulent; acidulous; sour
acidic
compound; chemical compound
back breaker; battery-acid; dose; dot; Elvis; loony toons; Lucy in the sky with diamonds; pane; superman; window pane; Zen; lysergic acid diethylamide; LSD

Related Definitions for "acid":

having the characteristics of an acid¹
- an acid reaction¹
being sour to the taste¹
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt¹

Wiktionary Translations for acid:

acid

noun

LSD
- acid → acid; syra
a sour substance
- acid → syra
in chemistry
- acid → syra

adjective

of or pertaining to an acid
- acid → syra-
sour-tempered
- acid → sur
sour, sharp, or biting to the taste
- acid → sur

Cross Translation:

From	To	Via
• acid	→ syra	↔ Säure — chemische Verbindung, die im Zuge einer Säure-Base-Reaktion Protonen abgeben kann
• acid	→ syra	↔ acide — chimie\|fr (vieilli) ou (familier, fr) liquide chimiquement capable d'attaquer et de dissoudre les métaux, voire certaines roches.

External Machine Translations:

Related Translations for acid

¹WordNet 3.0 Copyright 2006 by Princeton University